Kursus Coffee Shop

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Kursus Coffee Shop

Rp6,000,000

Kursus Coffee Shop

Beli di Whatsapp

Kursus coffee shop
Materi meliputi :

SKKNI I.563030.003.01
BARISTA
Bahan dasar, Standart takaran, Alat Barista, Metode Barista, Espresso Base, Frothing, Milk Base, Klasik Coffee, Flavoring, Presentasi, Menu, Standart Recepy, SOP Barista

KODE SKKNI I.563030.002.01
MODERN BREW
Klasifikasi Minuman Coffee, Klasik Coffee Base, Klasik Coffee Milk base, Klasik Coffee Flavor Base, risettro,single/double, Hot Espresso,dopio, lungo,long black,americano,red eye, Hot Capucino, Hot Coffee Latte, Hot Machiato,Flat white, cortado, piccolo, Espresso iced, Capucino Iced, Coffee Latte Iced, Machiato iced, Klasik coffee

KODE SKKNI I.563030.005.01
MANUAL BREW
Ratio, Drip (Vietnam Drip), Drip (V60), Brewes (French press), Brewes (Turkish), Espresso dan Frothing Manual, Heathing (Mokapot), Heathing (Syphon), Press (Rock Presso), Press (Aeropress), Cold brew drip (Tower drip), Cold brew brewes (Mizudashi), Flavor wheel

KODE SKKNI I.563030.006.01
LATTE ART
Klasifikasi Latte art, Bahan dasar, Alat dan metode, Teknik Frothing, Teknik dasar latte art, Teknik Pour Art, Heart, Love, Tulip, Rosetta, Patern, Etching, 3D

KODE SKKNI I.563030.001.01
BARTENDER CREAM
Bar Set up, Hot Chocolate, Iced Chocolate, Hot Milk, iced Milk, Hot Tea dan Ice Tea, Ice cream, milk tea, Flavor Chocolate, Flavor milk, Flavor Tea, Flavor milk tea, siganture

KODE SKKNI I.563030.001.01
BARTENDER MOCKTAIL
Bar Set up, Soda dan Squash, Rainbow, Juice, Punch, Mocktail Klasik, Stick drink, Signature mocktail drink,coffee mocktail and Mixology

KODE SKKNI C.10IPK00.001-026.1
ROASTING
Spesifikasi Mesin, Green Bean, Tradisional Sangrai, Manual Sangrai, Mesin Sangrai, Robusta Dark Roast, Arabika Light Roast, Arabika Medium Roast, Arabika Medium Dark Roast, Blend Dark Roast, Software roasting, Development Roast, Kalibrasi Ground

KODE SKKNI C.10IPK00.001-026.1.2020.01
CUPPING
Klasifikasi cupping, Teknik cupping, Profil fermentasi, Profil roast, Flavor wheel, Grading, Teknis scoring arabika, Teknis scoring Robusta, Scoring Arabika Kopi nunsatara, Scoring Robusta Kopi nusantara, Scoring Arabika Kopi Internasional, Scoring Arabika jenis lainnya, Overall

KODE SKKNI I.563030.006.01.2020.01
BAR KEWIRAUSAHAAN
Study kelayakan bisnis, Bisnis Plan, Sistem Autopilot, Sistem Training dan SDM, Sistem Supplay, Branding, Profit and Goals, Menu, Standart Recep, HPP, Daftar Iventory, Daftar Iventaris, Design menu

Keunggulan :
Jadwal Bebas
Kelas Privat 1-3 orang
Training Langsung
Tatap Muka
Pemakaian Alat & Mesin
Pemakaian Bahan
Trainer Bersertifikasi BNSP
Bisa Ke Lokasi Peserta

Fasilitas Peserta :
Buku Modul
Hasil Praktikum
Sertifikat
Souvenir
Group Alumni
Web Materi
Gratis Akomodasi
Gratis Magang

Fasilitas Tempat
Bar Kursus
Café
Suplayer Kopi,Powder dll
Wifi dan Mess
Kitchen,dll

Kantor LPK :
Rumah Kopi Institute
Plaza Lamongan Lt3
Buka Setiap Hari
Jam 10.00 – 18.00 WIB
Gratis Akomodasi

Syarat Pelatihan ke lokasi Peserta :
Sudah ada Tempat
Ambil Paket usaha kami /Sudah ada alat
Belum Biaya Transport

Rincian Biaya
Uang Honor Trainer
Pemakaian alat
Pemakaian Bahan
Sertifikat
Buku Modul
Souvenir

Jenis Kelas

Kelas Group Min 4 – 6 Orang, Kelas Ke Lokasi, Kelas Privat Min 1 Orang

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Buka Chat
1
Butuh Bantuan
Admin PT Rumah Kopi
Beli diWhatsapp
Jam Operasional Chat 09.00 - 18.00