Kursus coffee shop
Materi meliputi :
SKKNI I.563030.003.01
BARISTA
Bahan dasar, Standart takaran, Alat Barista, Metode Barista, Espresso Base, Frothing, Milk Base, Klasik Coffee, Flavoring, Presentasi, Menu, Standart Recepy, SOP Barista
KODE SKKNI I.563030.002.01
MODERN BREW
Klasifikasi Minuman Coffee, Klasik Coffee Base, Klasik Coffee Milk base, Klasik Coffee Flavor Base, risettro,single/double, Hot Espresso,dopio, lungo,long black,americano,red eye, Hot Capucino, Hot Coffee Latte, Hot Machiato,Flat white, cortado, piccolo, Espresso iced, Capucino Iced, Coffee Latte Iced, Machiato iced, Klasik coffee
KODE SKKNI I.563030.005.01
MANUAL BREW
Ratio, Drip (Vietnam Drip), Drip (V60), Brewes (French press), Brewes (Turkish), Espresso dan Frothing Manual, Heathing (Mokapot), Heathing (Syphon), Press (Rock Presso), Press (Aeropress), Cold brew drip (Tower drip), Cold brew brewes (Mizudashi), Flavor wheel
KODE SKKNI I.563030.006.01
LATTE ART
Klasifikasi Latte art, Bahan dasar, Alat dan metode, Teknik Frothing, Teknik dasar latte art, Teknik Pour Art, Heart, Love, Tulip, Rosetta, Patern, Etching, 3D
KODE SKKNI I.563030.001.01
BARTENDER CREAM
Bar Set up, Hot Chocolate, Iced Chocolate, Hot Milk, iced Milk, Hot Tea dan Ice Tea, Ice cream, milk tea, Flavor Chocolate, Flavor milk, Flavor Tea, Flavor milk tea, siganture
KODE SKKNI I.563030.001.01
BARTENDER MOCKTAIL
Bar Set up, Soda dan Squash, Rainbow, Juice, Punch, Mocktail Klasik, Stick drink, Signature mocktail drink,coffee mocktail and Mixology
KODE SKKNI C.10IPK00.001-026.1
ROASTING
Spesifikasi Mesin, Green Bean, Tradisional Sangrai, Manual Sangrai, Mesin Sangrai, Robusta Dark Roast, Arabika Light Roast, Arabika Medium Roast, Arabika Medium Dark Roast, Blend Dark Roast, Software roasting, Development Roast, Kalibrasi Ground
KODE SKKNI C.10IPK00.001-026.1.2020.01
CUPPING
Klasifikasi cupping, Teknik cupping, Profil fermentasi, Profil roast, Flavor wheel, Grading, Teknis scoring arabika, Teknis scoring Robusta, Scoring Arabika Kopi nunsatara, Scoring Robusta Kopi nusantara, Scoring Arabika Kopi Internasional, Scoring Arabika jenis lainnya, Overall
KODE SKKNI I.563030.006.01.2020.01
BAR KEWIRAUSAHAAN
Study kelayakan bisnis, Bisnis Plan, Sistem Autopilot, Sistem Training dan SDM, Sistem Supplay, Branding, Profit and Goals, Menu, Standart Recep, HPP, Daftar Iventory, Daftar Iventaris, Design menu
KEUNGGULAN :
Jadwal Bebas
Kelas Privat / Group
Training Langsung/Tatap Muka
Pemakaian Alat & Mesin
Pemakaian Bahan
Sertifikasi BNSP & LPK
Trainer Asesor Barista LSP & BNSP Competen
Bisa Ke Lokasi Peserta
FASILITAS PESERTA :
Buku Modul
Hasil Praktikum
Sertifikat Basic/KBLI
Sertifikat BNSP
Sertifikasi Cafe Kemenpar
Souvenir
Group Alumni
Web Materi
Gratis Mess & Magang
LEGALITAS :
Ijin LPKS Disnaker : 188/II/KEP/413.116/2024
Nomor LPKS Kemnaker RI : 1909352401
Nomor Sertifikat LPKS NIB : 81203180426360003
ALAMAT KANTOR :
Rumah Kopi Institute
Plaza Lamongan Lt3
Buka Senin – Sabtu
Jam 10.00 – 18.00 WIB
Gratis Akomodasi
KURSUS KE LOKASI :
Sudah ada Tempat & Alat
Atau Ambil Paket Kemitraan Rumah Kopi + Alat & Mesin
Belum Biaya Transport
UPGRADE :
Kursus Manajemen Cafe
Sertifikasi Barista BNSP
Sertifikasi Cafe Kemenpar
BIAYA KURSUS COFFEE SHOP
Rp. 6 Juta / Peserta Waktu 4 Hari x 8 Jam
Atau Rp. 200 Rb/Jam x 32 Jam
Min 1-4 Peserta Ke Tempat Kami
KURSUS KE LOKASI ATAU GROUP
Biaya Rp. 400 Rb/Jam x 32 Jam
Maximal 4 – 10 Peserta
Belum Biaya Alat, mesin & Akomodasi
FASILITAS : Modul, Souvenir & Sertifikat